| Groups 2 | Members 191 | Interested 51 | Cities 2 | Country 1 |
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Some of the produce we eat travels an average of 1,400 miles from farm to plate. Food has to be picked and transported for days before they reach peak ripeness, compromising their taste and nutrition. Conventional methods of monocultural food produ…
Meetup topics:
Sustainability, Foodie, Environment, Community Gardens, Green Entrepreneurs, Food Lovers, New Urbanism & Sustainable Development, Gardening, Sustainable Living & Green Markets, Local Food, Sustainable Agriculture, Urban Gardening, urban agriculture, Homescale Agriculture, Organic, Show more...Show less...
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148
Members |
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2
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This Meetup Group is being established to create a place where folks expanding the entire Skagit/Snoho Valley region including Camano Island coastal region can meet together to post common interests and regular events, activities and classes...and ha…
Meetup topics:
Green Entrepreneurs, Peak Oil, Green Home, New Urbanism & Sustainable Development, Environment, Community Gardens, Community Building, Solar Wind Micro Hydro & Off Grid Energy, Homescale Agriculture, Contribute to Climate Change Action, Transition Town, Organic Gardening & Permaculture, Social Networking & Potluck Dinners, Farmers Market, Show more...Show less...
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43
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January 6, 2012
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This Meetup Group is being established to create a place where folks expanding the entire Skagit/Snoho Valley region including Camano Island coastal region can meet together to post common interests and regular events, activities and classes...and ha…
Meetup topics:
Green Entrepreneurs, Peak Oil, Green Home, New Urbanism & Sustainable Development, Environment, Community Gardens, Community Building, Solar Wind Micro Hydro & Off Grid Energy, Homescale Agriculture, Contribute to Climate Change Action, Transition Town, Organic Gardening & Permaculture, Social Networking & Potluck Dinners, Farmers Market
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43
Community |
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January 5, 2010
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Some of the produce we eat travels an average of 1,400 miles from farm to plate. Food has to be picked and transported for days before they reach peak ripeness, compromising their taste and nutrition. Conventional methods of monocultural food produ… |
148
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3 interested | |
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1 interested | |
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1 interested |